Chevre-cracked pepper bread, Pesto bread, Egg bread – Toastmaster tbr2 User Manual

Page 30

CHEVRE-CRACKED PEPPER BREAD

1.5 lb. loaf

2 lb. loaf

Water 110°-115°F/43°-46°C

1 cup

1 1/4 cups

Feta Cheese, room temperature

2 1/4 oz

3 oz

Dry Milk

2 TBL

3 TBL

Salt

1/2 tsp

1 tsp

Sugar

2 TBL

3 TBL

Cracked Black Pepper

1 TBL

4 tsp

Bread Flour

3 cups

4 cups

RED STAR

QUICK RISE™ Yeast

1 TBL

4 tsp

or
Bread Machine Yeast

1 TBL

4 tsp

Program: FAST BAKE

PESTO BREAD

1.5 lb. loaf

2 lb. loaf

Water 110°-115°F/43°-46°C

1 cup + 2 TBL

1 1/2 cups

Pesto, room temperature

3 TBL

1/4 cup

Dry milk

4 tsp

6 tsp

Sugar

4 tsp

6 tsp

Salt

1/4 tsp

1/2 tsp

Bread Flour

3 cups

4 cups

RED STAR

QUICK RISE™ Yeast

1 TBL

4 tsp

or
Bread Machine Yeast

1 TBL

4 tsp

Program: FAST BAKE

EGG BREAD

1.5 lb. loaf

2 lb. loaf

Egg(s), room temperature plus

enough Water 110°-115°F/43°-46°C to equal

1 cup + 3 TBL

1 1/2 cups

Oil

2 TBL

3 TBL

Sugar

2 TBL

3 TBL

Salt

1 tsp

1 1/2 tsp

Bread Flour

3 cups

4 cups

RED STAR

QUICK RISE™ Yeast

1 TBL

4 tsp

or
Bread Machine Yeast

1 TBL

4 tsp

Program: FAST BAKE