Holiday bread – Toastmaster tbr2 User Manual

Page 26

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HOLIDAY BREAD

1 lb. loaf

1.5 lb. loaf

2 lb. loaf

Water 80°F/27°C

1/4 cup

1/2 cup

1/3 cup

Milk 80°F/27°C

1/2 cup

2/3 cup

1 cup

Oil

1 TBL

2 TBL

3 TBL

Salt

1 1/2 tsp

2 tsp

2 1/2 tsp

Sugar

3 TBL

1/4 cup

1/3 cup

Bread Flour

2 1/4 cups

3 1/3 cups

4 cups

Walnuts, chopped*

1/3 cup

1/2 cup

2/3 cup

Candied Fruit*

1/3 cup

1/2 cup

2/3 cup

RED STAR

Active Dry Yeast

1 1/2 tsp

2 1/4 tsp

1 TBL

or
RED STAR

QUICK RISE™ Yeast

1 tsp

1 1/2 tsp

2 tsp

or
Bread Machine Yeast

1 tsp

1 1/2 tsp

2 tsp

* Add at the beep

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