Rye bread, Onion bread – Toastmaster tbr2 User Manual

Page 20

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RYE BREAD

1 lb. loaf

1.5 lb. loaf

2 lb. loaf

Water 80°F/27°C

3/4 cup

1 cup

1 1/3 cups

Oil

4 tsp

2 TBL

3 TBL

Caraway Seeds

2 tsp

1 TBL

4 tsp

Brown Sugar

4 tsp

2 TBL

3 TBL

Salt

1 tsp

1 1/2 tsp

2 tsp

Bread Flour

1 1/2 cups

2 cups

2 1/2 cups

Medium Rye Flour

3/4 cup

1 cup

1 1/2 cups

RED STAR

Active Dry Yeast

1 1/2 tsp

2 1/4 tsp

1 TBL

or
RED STAR

QUICK RISE™ Yeast

1 tsp

1 1/2 tsp

2 tsp

or
Bread Machine Yeast

1 tsp

1 1/2 tsp

2 tsp

Program: BASIC

ONION BREAD

1 lb. loaf

1.5 lb. loaf

2 lb. loaf

Water 80°F/27°C

3/4 cup

1 cup

1 1/3 cups

Oil

4 tsp

2 TBL

3 TBL

Dry Onion Soup Mix

4 tsp

2 TBL

3 TBL

Sugar

2 tsp

1 TBL

4 tsp

Bread Flour

2 1/4 cups

3 cups

4 cups

RED STAR

Active Dry Yeast

1 1/2 tsp

2 1/4 tsp

1 TBL

or
RED STAR

QUICK RISE™ Yeast

1 tsp

1 1/2 tsp

2 tsp

or
Bread Machine Yeast

1 tsp

1 1/2 tsp

2 tsp

Program: BASIC