French bread, Cranberry walnut bread – Toastmaster tbr2 User Manual

Page 24

FRENCH BREAD

1 lb. loaf

1.5 lb. loaf

2 lb. loaf

Water 80°F/27°C

1 cup

1 1/3 cups

1 2/3 cups

Sugar

2 tsp

2 1/4 tsp

2 1/2 tsp

Salt

1 tsp

1 1/4 tsp

1 1/2 tsp

Bread Flour

3 cups

4 cups

5 cups

RED STAR

Active Dry Yeast

2 1/4 tsp

1 TBL

or
RED STAR

QUICK RISE™ Yeast

1 1/2 tsp

2 tsp

2 1/2 tsp

or
Bread Machine Yeast

1 1/2 tsp

2 tsp

2 1/2 tsp

Program: FRENCH

CRANBERRY WALNUT BREAD

1 lb. loaf

1.5 lb. loaf

2 lb. loaf

Egg(s), room temperature plus

enough Milk 80°F/27°C to equal

3/4 cup

1 cup

1 1/4 cups

Butter, room temperature

3 TBL

1/4 cup

1/3 cup

Sugar

3 TBL

1/4 cup

1/3 cup

Salt

1 tsp

1 1/2 tsp

2 tsp

Lemon Peel

1/2 tsp

3/4 tsp

1 tsp

Bread Flour

2 1/4 cups

3 cups

4 cups

RED STAR

Active Dry Yeast

1 1/2 tsp

2 1/4 tsp

1 TBL

or
RED STAR

QUICK RISE™ Yeast

1 tsp

1 1/2 tsp

2 tsp

or
Bread Machine Yeast

1 tsp

1 1/2 tsp

2 tsp

Add at the beep
Dried Cranberries OR
Dried Cherries

1/4 cup

1/3 cup

1/2 cup

Walnuts, chopped

1/4 cup

1/3 cup

1/2 cup

Program: SWEET