Egg bread, Honey oats bread – Toastmaster tbr2 User Manual

Page 19

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EGG BREAD

1 lb. loaf

1.5 lb. loaf

2 lb. loaf

Egg(s), room temperature plus

enough Water 80°F/27°C to equal

3/4 cup

1 cup

1 cup + 7 TBL

Oil

1 TBL

2 TBL

3 TBL

Sugar

1 TBL

2 TBL

3 TBL

Salt

1 tsp

1 1/2 tsp

2 tsp

Bread Flour

2 1/4 cups

3 cups

4 cups

RED STAR

Active Dry Yeast

1 1/2 tsp

2 1/4 tsp

1 TBL

or
RED STAR

QUICK RISE™ Yeast

1 tsp

1 1/2 tsp

2 tsp

or
Bread Machine Yeast

1 tsp

1 1/2 tsp

2 tsp

Program: BASIC

HONEY OATS BREAD

1 lb. loaf

1.5 lb. loaf

2 lb. loaf

Water 80°F/27°C

3/4 cup

1 cup

1 1/3 cups

Oil

4 tsp

2 TBL

3 TBL

Honey

2 TBL

3 TBL

1/4 cup

Salt

1/2 tsp

1 tsp

1 1/2 tsp

Oatmeal

1/3 cup

1/2 cup

2/3 cup

Oat Bran

3 TBL

1/4 cup

1/3 cup

Whole Wheat Flour

1 1/2 cups

2 cups

2 2/3 cups

RED STAR

Active Dry Yeast

1 1/2 tsp

2 1/4 tsp

1 TBL

or
RED STAR

QUICK RISE™ Yeast

1 tsp

1 1/2 tsp

2 tsp

or
Bread Machine Yeast

1 tsp

1 1/2 tsp

2 tsp

Program: BASIC