Rich sweet bread, Cinnamon raisin nut bread – Toastmaster tbr2 User Manual

Page 25

RICH SWEET BREAD

1 lb. loaf

1.5 lb. loaf

2 lb. loaf

Egg(s), room temperature plus

enough Water 80°F/27°C to equal

3/4 cup

1 cup

1 1/4 cups + 1 TBL

Oil

4 tsp

2 TBL

3 TBL

Sugar

4 tsp

2 TBL

3 TBL

Salt

1 tsp

1 1/2 tsp

2 tsp

Bread Flour

2 1/4 cups

3 cups

4 cups

Raisins

1/3 cup

1/2 cup

2/3 cup

RED STAR

Active Dry Yeast

1 1/2 tsp

2 1/4 tsp

1 TBL

or
RED STAR

QUICK RISE™ Yeast

1 tsp

1 1/2 tsp

2 tsp

or
Bread Machine Yeast

1 tsp

1 1/2 tsp

2 tsp

Add at the beep
Dried Cranberries OR
Dried Cherries

1/4 cup

1/3 cup

1/2 cup

Walnuts, chopped

1/4 cup

1/3 cup

1/2 cup

Program: SWEET

CINNAMON RAISIN NUT BREAD

1 lb. loaf

1.5 lb. loaf

2 lb. loaf

Water 80°F/27°C

3/4 cup

1 cup

1 1/3 cups

Oil

4 tsp

2 TBL

3 TBL

Cinnamon

1/2 tsp

3/4 tsp

1 tsp

Dark Brown Sugar

2 tsp

1 TBL

4 tsp

Salt

1 tsp

1 1/2 tsp

2 tsp

Bread Flour

2 1/4 cups

3 cups

4 cups

Raisins*

1/3 cup

1/2 cup

2/3 cup

Nuts*

1/3 cup

1/2 cup

2/3 cup

RED STAR

Active Dry Yeast

1 1/2 tsp

2 1/4 tsp

1 TBL

or
RED STAR

QUICK RISE™ Yeast

1 tsp

1 1/2 tsp

2 tsp

or
Bread Machine Yeast

1 tsp

1 1/2 tsp

2 tsp

* Add raisins and nuts at the beep

Program: SWEET