beautypg.com

TurboChef Technologies Tornado User Manual

Page 34

background image

24

Plastics

†

CPET and PCTA

CPET and PCTA plastic containers may be used,

but are dangerous. If there is no alternative to CPET

or PCTA, then the application must be carefully

structured and controlled. Although PCTA has a

melting temperature approximately 50ºF (25ºC)

higher than CPET, both products perform similarly.

Both can get soft, deform and possibly melt in the

TurboChef.

Users need to consider the foods to be cooked,

cook times, cook settings, and oven temperature set

point. Specifically, oils and fats contained in foods

can become hotter than the melt point of the plastics

when subjected to extended microwave and high air

temperature. If using CPET/PCTA, the oven set

temperature needs to be reduced to 400-425ºF

(204-218ºC) and the IR Set Temperature must be

reduced to 500ºF (260ºC).

Used within the constraints of the material, plastic

containers hold their shape well, and can accept a

snap-on lid designed for the application, making

them suitable for HMR applications. Foods can be

shipped in the container from the manufacturer with

a film seal lid. (Remove the film for cooking and

snap on a dome lid after cooking.) These containers

are easily formed to most shapes and configura-

tions, and have an “upscale” look and presentation.

NordicWare

®

Constructed from heavy-duty, high-temperature

plastics, NordicWare

®

products are a valuable utility

in the oven, especially in a “ribbed tray” or “oval

plate” which is good for heating seafood, pasta, or

side items. These products are ideal because of

their low cost and ability to be reused.

What Not To Use

The following products are not suggested for use

in the Tornado oven.

†

x

Metal pans

†

x

Metal foil

†

x

Plastic wrap

†

x

Wax paper

†

x

Non-toughened glass

†

x

Wood containers (skewers ok)

†

x

Non-ovenable plastics

†

x

Cutlery

†

x

Temperature probes

†

x

Tie tags

†

x

Styrofoam

†

x

Non-ovenable paper products

RECIPE DEVELOPMENT AND COOKING TIPS