Overview of the tornado oven – TurboChef Technologies Tornado User Manual
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OVERVIEW OF THE TORNADO OVEN
Overview of the Tornado Oven
F I G U R E
1: Dimensions of the Tornado Oven
SPECS AND DIMENSIONS
Dimensions
E X T E R I O R
Height
19” (482
mm)
with legs*
23”
(584 mm)
Width
26” (660
mm)
Depth
25.7”
(653 mm)
with handle
28.2”
(716 mm)
Weight
190 lbs. (86 kg)
C O O K C A V I T Y
Height
8”
(203 mm)
Width
15.5”
(393 mm)
Depth
14.7”
(373 mm)
W A L L C L E A R A N C E
Back
0”
(0 mm)
Sides
2”
(50 mm)
Top
6”
(150 mm)
E N T R Y C L E A R A N C E
(minimum)
Crated
30”
(787 mm)
Uncrated
24”
(673 mm)
*Legs are 4” (102 mm).
Construction
E X T E R I O R
430
stainless steel front, top and sides
4
” (102 mm) adjustable legs
Stainless steel handle
Cool to the touch pull down door
I N T E R I O R
304
stainless steel line
Fully insulated cook cavity
Lower cooking (IR) element
Standard Features
Integral recirculating catalytic converter for UL
listed ventless operation (UL KNLZ)
Variable-speed High h recirculating impingement
airflow system
Variable cooking surfaces (racks, stones, platters)
Independently-controlled bottom browning element
Smart Voltage Sensor Technology* (U.S. only)
Smart menu system capable of storing 128 recipes
Built-in self-diagnostics for monitoring oven
components and performance
Stackable design (requires stacking kit)
Manual snooze mode
Includes plug and cord (5 ft.)
Warranty – 1 year parts and labor
**North American models (NGC) only.