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Warning, Safety precautions, Cook meat and poultry thoroughly – Sharp JB940 User Manual

Page 4

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4

Customer Service

Troubleshooting T

ips

Care and Cleaning

Operating Instructions

Safety Instructions

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

Do not store flammable materials in an

oven or near the cooktop.

CAUTION:

Items of interest to children

should not be stored in cabinets above a

range or on the backsplash of a range—

children climbing on the range to reach

items could be seriously injured.

Never wear loose-fitting or hanging

garments while using the appliance. Be

careful when reaching for items stored over

the range. Flammable material could be

ignited if brought in contact with hot

surface units or heating elements and may

cause severe burns.

Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in

burns from steam. Do not let pot holders

touch hot surface units or heating elements.

Do not use a towel or other bulky cloth in

place of pot holders.

Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls

off. Smother a flaming pan on a surface

unit by covering the pan completely with a

well-fitting lid, cookie sheet or flat tray. Use

a multi-purpose dry chemical or foam-type

fire extinguisher.

Flaming grease outside a pan can be put

out by covering it with baking soda or, if

available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.

Flame in the oven can be smothered

completely by closing the oven door and

turning the oven off or by using a multi-

purpose dry chemical or foam-type fire

extinguisher.

For your safety, never use your appliance

for warming or heating the room.

Do not let cooking grease or other

flammable materials accumulate in or

near the range.

Do not touch the surface units, the heating

elements or the interior surface of the

oven. These surfaces may be hot enough to

burn even though they are dark in color.

During and after use, do not touch, or let

clothing or other flammable materials

contact the surface units, areas nearby the

surface units or any interior area of the

oven; allow sufficient time for cooling first.

Potentially hot surfaces include the

cooktop, areas facing the cooktop, oven

vent opening, surfaces near the opening,

crevices around the oven door.

REMEMBER:

The inside surface of the oven

may be hot when the door is opened.

Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

Keep the hood and grease filters clean

to maintain good venting and to avoid

grease fires.

Teach children not to play with the

controls or any other part of the range.

Always keep dish towels, dish cloths, pot

holders and other linens a safe distance

from your range.

Always keep wooden and plastic utensils

and canned food a safe distance from

your range.

Always keep combustible wall coverings,

curtains or drapes a safe distance from

your range.

WARNING!

SAFETY PRECAUTIONS

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.

COOK MEAT AND POULTRY THOROUGHLY…

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.

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