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Using the convection oven – Sharp JB940 User Manual

Page 20

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Customer Service

Troubleshooting T

ips

Care and Cleaning

Operating Instructions

Safety Instructions

Using the convection oven.

Cookware for Convection Cooking

Before using your convection oven, check

to see if your cookware leaves room for air

circulation in the oven. If you are baking

with several pans, leave space between

them. Also, be sure the pans do not touch

each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic

containers that are recommended

for use in regular ovens can be used in

convection ovens. Plastic cookware that

is heat-resistant to temperatures of

400°F. can also be used, when oven is

below 400°F.

Metal and Glass

Any type of cookware will work in your

convection oven. However, metal pans

heat the fastest and are recommended

for convection baking.

Darkened or matte-finished pans will bake
faster than shiny pans.

Glass or ceramic pans cook more slowly.

When baking cookies, you will get the

best results if you use a flat cookie sheet

instead of a pan with low sides.
For recipes like oven-baked chicken,

use a pan with low sides. Hot air cannot

circulate well around food in a pan with

high sides.

How to Set the Oven for Convection Baking or Roasting

Touch the CONVECTION BAKE or
CONVECTION ROAST

pad.

Touch the number pads to set the

desired oven temperature.
Touch the START pad.

To change the oven temperature, touch

the CONVECTION BAKE or CONVECTION
ROAST

pad and then the number pads to

set the new temperature.

When the oven starts to heat the changing

temperature, starting at 100°F., will be

displayed. When the oven reaches the

temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when

finished.

NOTE: You will hear a fan while cooking with
convection. The fan will stop when the door is
opened but the heat will not turn off.

Multi-Shelf Baking

Because heated air is circulated evenly

throughout the oven, foods can be

baked with excellent results using

multiple shelves.
Multi-shelf baking may increase cook

times slightly for some foods but the

overall result is time saved. Cookies,

muffins, biscuits, and other quick

breads give very good results with

multi-shelf baking.
When baking on 3 shelves, place one

shelf in the bottom (A) position, one on

the 4th (D) position and the offset shelf

in the 6th (F) position.

When convection baking with only
1 shelf, follow the shelf positions
recommended in the Using the
oven section.

or

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