Sharp JB940 - Manual (Page 30)

30
Customer Service
Troubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
Care and cleaning of the range.
Stainless Steel Surfaces (on some models)
Do not use a steel-wool pad; it will scratch
the surface.
To clean stainless steel surfaces, use a
hot, damp cloth with a mild detergent
suitable for stainless steel surfaces. Use
a clean, hot, damp cloth to remove
soap. Dry with a dry, clean cloth.
If food soil remains, try a general
kitchen cleaner, such as Fantastik®,
Simple Green®, or Formula 409®.
For hard-to-clean soil, use a
standard stainless-steel cleaner,
such as Bon-Ami® or Cameo®.
Apply cleaner with a damp sponge.
Use a clean, hot, damp cloth to remove
cleaner. Dry with a dry, clean cloth.
Always scrub lightly in the direction of
the grain.
After cleaning, use a stainless-steel
polish, such as Stainless Steel Magic®,
Revere Copper and Stainless Steel
Cleaner®, or Wenol All Purpose
Metal Polish®. Follow the product
instructions for cleaning the stainless-
steel surface.
Painted Surfaces
Painted surfaces include the sides of the
range and the door, top of control panel
and the drawer front. Clean these with soap
and water or a vinegar and water solution.
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.