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Broiling guide, How to set the oven for broiling – Sharp JB940 User Manual

Page 15

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Quantity and/

Shelf

First Side

Second Side

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Ground Beef

1 lb. (4 patties)

D

13

8

Space evenly.

1

/

2

to

3

/

4

thick

4 lbs. (12 patties)

D

15

11

Beef Steaks
Rare†

3

/

4

to 1

thick

F

6

4

Steaks less than

3

/

4

Medium

1 to 1

1

/

2

lbs.

E

8

6

thick are difficult

Well Done

E

10

8

to cook rare.
Slash fat.

Rare†

1

1

/

2

thick

D

10

8

Medium

2 to 2

1

/

2

lbs.

D

15

10–12

Well Done

E

20

20

Chicken

1 whole cut up

C

25

25

Brush each side with

2 to 2

1

2

lbs.,

melted butter.

split lengthwise

Broil skin-side-down

Breast

C

25

15

first.

Bakery Product
Bread (toast)

2 to 4 slices

E

3

1

Space evenly. Place

English Muffin

2 (split)

F

3-4

English muffins cut-
side-up and brush
with butter if desired.

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

turn

shell. Spread open.

over.

Brush with melted
butter before broiling
and after half of
broiling time.

Fish Fillets

1 lb. (

1

/

4

to

1

/

2

thick)

E

5

5

Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.

Salmon
Steaks

2 (1

thick)

E

10

5

Turn carefully. Do not

Fillets

2 (

1

/

2

to

3

/

4

thick)

E

10

turn skin side down.

Ham Slices

1

/

2

thick

D

6

6

(precooked)

1

thick

D

8

8

Pork Chops

2 (

1

/

2

thick)

D

10

10

Slash fat.

Well Done

2 (1

thick) about 1 lb.

D

15

15

Lamb Chops
Medium

2 (1

thick) about 10

E

7

4

Slash fat.

Well Done

to 12 oz.

E

10

9

Medium

2 (1

1

/

2

thick) about 1 lb.

E

9

6

Well Done

E

14

10

15

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting T

ips

Customer Service

How to Set the Oven for Broiling

Place the meat or fish on the broiler

grid in the broiler pan.
Follow suggested shelf positions in

the Broiling Guide.

If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.

Use LO Broil to cook foods such as poultry

or thick cuts of meat thoroughly without

over-browning them.

Touch the BROIL HI/LO pad once for
HI Broil.

To change to LO Broil, touch the
BROIL HI/LO

pad again.

Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF

pad.

Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.

Broiling Guide

The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.

The U.S. Department of

Agriculture says “Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive.” (Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June 1985.)

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