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Plu (continued) – Sharp UP-3300 User Manual

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• AMT. ENTRY TYPE (Use the selective entry)

Mode parameter
OPEN & PRESET: PLU/subdepartment mode
PRESET:

PLU mode

OPEN:

Subdepartment mode

INHIBIT:

Inhibit mode

• BASE QTY (Use the numeric entry)

Base quantity for each PLU/subdepartment that should be applied only to split-pricing entries (max. 2
digits: 0.0 to 9.9)

• MINIMUM STOCK (Use the numeric entry)

Minimum stock quantity for a PLU (max. 7 digits)

• PRICE SHIFT (Use the selective entry)

COMPULSORY: Makes PLU price level shift compulsory.
INHIBIT:

Inhibits PLU price level shift.

ALLOWED:

Allows PLU price level shift.

• MENU TYPE (Use the selective entry)

PLU menu type selection
COMBO:

Combo PLU

LINK:

Link PLU

NORMAL: Normal PLU

• COMBO/LINK TBL# (Use the numeric entry)

Table number for combo PLUs/link PLUs (1 through 99)

• PROMOTION TBL# (Use the numeric entry)

Table number for promotion (1 through 99)

• CONDIMENT TBL# (Use the numeric entry)

Table number for condiment entry (1 through 99)

• CONDIMENT TYPE (Use the selective entry)

YES: Condiment type
NO:

Non-condiment type

• CONDIMENT ENTRY (Use the selective entry)

COMPULSORY:

Makes a condiment entry compulsory.

NON-COMPULSORY: Makes a condiment entry non-compulsory.

• RECIPE TBL#1 through #7 (Use the numeric entry)

Table number for recipe (1 through 999)

• TARE TABLE No. (Use the numeric entry)

Scale table number associated with scale entry (1 through 9)

• SCALE (Use the selective entry)

COMPULSORY: Makes a scale entry compulsory.
ENABLE:

Enables a scale entry.

INHIBIT:

Inhibits a scale entry.

PLU (continued)