Philips Saeco ESPRESSO SG200E - Manual (Page 11)

11
English
• the available credit is sufficient or the vending
machine has been set in free mode. If this is
not the case, the display shows the message
‘INSERT ...’;
• there is no error condition that prevents
beverage brewing. If it is not the case the
display shows the error message
‘BEVERAGE... OUT OF SERVICE’ alternated
to a ‘NOT AVAILABLE’ message;
• the selected beverage has been enabled. If
this is not the case, the message ‘NOT
AVAILABLE’ will be displayed;
• the selected beverage is not prevented.
Otherwise, before pressing the key, the
message ‘BEVERAGE ...’ alternated to a
‘NOT AVAILABLE’ message is displayed. After
pressing the key, the display shows ‘NOT
AVAILABLE’;
During hot beverage brewing:
- payment systems are disabled;
- the first line on the display shows the
programmable dispensing message (default
message is: ‘WAIT FOR PRODUCT’).
Beverage selection
If the vending machine has not been
programmed to freely dispense beverages insert
the required credit
Press the key corresponding to the beverage
requested. After beverage dispensing, the
message ‘REMOVE CUP’ is displayed. Take the
beverage from the dispensing outlet.
Warning
Not to burn your hand, wait for the signal -
‘REMOVE CUP’- before introducing your hand.
Do not open the dispensing outlet door while the
VM is brewing.
In case of failures or product missing during the
brewing phase, the display indicates the causes.
CUP, SUGAR AND STIRRER
DISPENSING
This is the first operation that the vending
machine activates (except for ‘without cup’
dispensing selection):
• the cup bracket motor is activated and moves
under the cup chute. At the same time, it
operates the cup scrolls to separate the first
cup and let it drop into the special support
fork.
• The same motor draws the cup under the
sugar dispenser – there it stops for 2
seconds. In this way dispensing is enabled
and, where it is set or required, a stirrer is
dispensed. Finally, it sets the cup under the
beverage brewing nozzles.
• The stirrer dispensing is controlled through a
solenoid which actuates the stirrer ejector.
The stirrer is then dropped into the cup by
means of the proper chute.
When selecting a beverage, sugar is dosed
through a motor that activates the sugar hopper
screw.
INSTANT BEVERAGE BREWING
This process takes place after dispensing of cup,
sugar and stirrer.
According to the type of beverage selected and
machine model, the following processes are
activated.
• If present, the motor mixer starts.
• the instant product solenoid valve (ref.’1' fig.5),
located on the coffee boiler, starts and allows
to fill the mixer with the preset amount of
water. The pump (ref.’2' fig.5) is then activated
and the preset amount of water dispensed,
under the control of an appropriate electronic
device (volumetric meter) (ref.’3' fig.5).