Smeg SC041MFX User Manual
Smeg Kiln
3
Contents
INSTRUCTIONS FOR THE USER: these specify usage recommendations,
and describe the commands and the correct cleaning and maintenance
operations for the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who will carry out the installation, operation and
testing of the appliance.
1.
INSTRUCTIONS FOR USE..................................................................................4
2.
INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ................5
3.
SAFETY INSTRUCTIONS....................................................................................6
4.
GET TO KNOW YOUR OVEN..............................................................................7
5.
BEFORE INSTALLATION ....................................................................................7
6.
DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .........................8
7.
ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ..................10
8.
ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) .........................14
9.
USE OF THE OVEN ...........................................................................................17
10. AVAILABLE ACCESSORIES .............................................................................18
11. COOKING HINTS ...............................................................................................19
12. CLEANING AND MAINTENANCE......................................................................24
13. EXTRAORDINARY MAINTENANCE..................................................................29
14. INSTALLING THE APPLIANCE .........................................................................30
Document Outline
- 1. INSTRUCTIONS FOR USE
- 2. Instructions for disposal - Our environmental care
- 3. Safety instructions
- 4. GET TO KNOW YOUR OVEN
- 5. BEFORE INSTALLATION
- 6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL
- 7. Electronic Analogue Clock (on some models only)
- 8. Electronic programmer (on some models only)
- 9. use of the oven
- 10. AVAILABLE ACCESSORIES
- 11. COOKING HINTS
- 12. CLEANING AND MAINTENANCE
- 12.1 Cleaning stainless steel
- 12.2 Ordinary daily cleaning
- 12.3 Food stains or residues
- 12.4 Cleaning the oven
- 12.5 Cleaning the oven with self-cleaning panels (on some models only)
- 12.5.1 Use of self-cleaning panels
- 12.5.2 Maintenance of self-cleaning panels
- 12.5.3 Removing the self-cleaning panels
- 12.6.1 Removing the door with mobile hinges
- 12.6.2 Removing the door with pins
- 13. EXTRAORDINARY MAINTENANCE
- 14. INSTALLING THE APPLIANCE