Samsung Microwave Oven - Manual (Page 84)

HONEY BEE
CHOCOLATE CAKE
METHOD
Sift flour with cocoa, soda bicarbonate and baking
powder. Keep aside. Beat sugar and butter until light and
fluffy. Add condensed milk. Beat again for 1 minute. Add
milk and vanilla essence. Beat well for 3-4 minutes till the
mixture is smooth and light. Add half the melted
chocolate and half the honey. Mix well. Transfer to a big,
greased, deep dish of 9” diameter. Microwave on HIGH
for 5 minutes. Let it stand for 4 minutes in the MWO.
Once cool, it will leave the sides of the container.
FOR ICING
In a pan add the remaining milk chocolate, honey and ½
cup water. Stir continuously to get sticky consistency and
pour onto the Honey Bee Cake.
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INGREDIENTS
1 cup Flour ( maida )
2 tbsp Castor sugar
½ cup Butter (preferably unsalted)
½ cup Milk
200 gm Sweetened condensed milk
¼ cup Cocoa powder
½ tsp Soda bicarbonate
½ tsp Baking powder
1 tsp Vanilla essence
1 cup Milk chocolate, melted
½ cup Honey
PREPARATION TIME: 25 mins COOKING TIME: 30 mins SERVES: 4
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