Curry leaf chicken – Samsung Microwave Oven User Manual
Page 69

CURRY LEAF CHICKEN
METHOD
Marinate chicken with half the black pepper and 1tbsp oil. Pour the remaining oil in a bowl. Add the curry
leaves. Microwave for 3 minutes until crisp. Remove. Transfer chicken to a bowl. Make a thick paste of
jaggery and tamarind with a little warm water. Pour on the chicken. Microwave, covered, on HIGH for 6
minutes. Remove. Season with salt, add the remaining crushed black pepper and the curry leaves. Toss
and serve.
PREPARATION TIME:
15 mins
COOKING TIME:
9 mins
SERVES:
4
INGREDIENTS
1 cup
Curry leaves
500 gm Boneless chicken, cut into
1½” pieces
2 tbsp
Tamarind paste
3 tbsp
Jaggery (
gur
)
2 tbsp
Black pepper, coarsely crushed
1 tsp
Salt
4 tbsp
Oil
67
See also other documents in the category Samsung Microwaves:
- CE-115KSR (37 pages)
- C138STB (48 pages)
- M1914 (192 pages)
- MW1030BA-XAA (36 pages)
- MW1060WA/BA (36 pages)
- CE2777N (24 pages)
- CE119KFS (37 pages)
- CE2913 (49 pages)
- MS1970WA (40 pages)
- SMV9165SC (36 pages)
- MR1031CWC-XAA (26 pages)
- DE68-01685A (26 pages)
- SMV7165 (28 pages)
- MT1044WB-XAA (36 pages)
- MT1044WB/BB/CB (36 pages)
- MW1440BC (24 pages)
- M1D33 (36 pages)
- M1817N (8 pages)
- Model MW1660SA (28 pages)
- MS1440WB (24 pages)
- C100B (36 pages)
- MW1020WA (28 pages)
- ME6124ST (16 pages)
- CM1019 (24 pages)
- M1733 (36 pages)
- CM1319 (16 pages)
- SMK9175ST-XAA (60 pages)
- MW1030WC-XAA (24 pages)
- M182DN (8 pages)
- DE6612 (12 pages)
- M198SCE (27 pages)
- CE2977N (24 pages)
- DE68-02434A (36 pages)
- MD800 (20 pages)
- DE68-00356H-01 (28 pages)
- SMH7150BC-XAA (36 pages)
- G2739N (24 pages)
- DE68-03267F-01 (36 pages)
- DE7711N (18 pages)
- CM929B (24 pages)
- CM1229B (32 pages)
- CM1329 (24 pages)
- ME4096W (22 pages)
- Spacemaker 350A4502P648 (44 pages)
- G2711N (16 pages)