Samsung Microwave Oven - Manual (Page 55)

53
PANEER PESHAWARI
METHOD
Combine the cashew nuts, ginger, green chillies, mava and 2
cardamoms, and blend to a fine paste in a mixer. Keep aside.
Mix the oil, the remaining 1 cardamom, cloves and onion
paste in a microwave-proof bowl. Microwave on HIGH for 3
minutes. Stir once in-between after 1½ minutes. Add the
prepared paste, mix well. Microwave on HIGH for 2 minutes.
Add the white pepper powder, milk, sugar and salt. Mix well.
Add the paneer. Microwave on HIGH for 1 minute. Add the
cream. Mix gently. Garnish with saffron and almonds.
Serve hot.
PREPARATION TIME: 15 mins COOKING TIME: 6 mins SERVES: 4
INGREDIENTS
½ cup Paneer (cottage cheese), cut
into ½” cubes
1 tbsp Cashew nuts ( kaju )
½ tsp Chopped ginger
1 tsp Finely chopped green chillies
2 tbsp Mava (khoya)
3 Cardamoms
2 Cloves
1 tbsp
Onion paste
A pinch of white pepper powder
½ cup Milk
1 tbsp Cream
A pinch of sugar
2 tsp
Oil
Salt to taste
For the garnish
4 strands of saffron ( kesar ), diluted in 1 tsp of
water
2 tsp
Almond ( badam ) slivers
A