Samsung Microwave Oven User Manual
Page 36

PAV BHAJI — Vegetable purée
with butter & soft rolls
METHOD
Mix the oil, chopped onions, chopped green chillies and ginger-garlic paste. Microwave on HIGH for 6
minutes. Stir well. Add half the quantity of chopped tomatoes. Microwave on HIGH for 2 minutes, stirring
continuously. Add chopped capsicum, peas,
cauliflower, potatoes and one cup water. Microwave
on HIGH, covered, for 8 minutes, stirring till all the
vegetables are completely mashed. Add
pav bhaji
masala
, salt and rest of the chopped tomatoes.
Microwave on 650W for 5 minutes. Stir in-between.
Remove. Add half of the butter in a flat dish. Slice
pav
horizontally into two and face downward in the
butter. Microwave on HIGH for 1 minute. Press till
pav
is drowned in the butter. Garnish the hot
bhaji
with chopped coriander leaves, remaining butter.
Serve hot with
pavs
and lemon wedges.
*Vegetables can all be cooked covered with a
little water in the MWO. Allow 2 minutes for
the peas; 5 minutes for the cauliflower and
10 minutes for the potatoes.
34
PREPARATION TIME:
20 mins
COOKING TIME:
25 mins
SERVES:
4
INGREDIENTS
3 tbsp
Oil
2
Medium onions, chopped
3-4 Green
chillies, chopped
1 tsp
Ginger paste
3 tsp
Garlic paste
4
Medium tomatoes, chopped
1
Medium capsicum, chopped
¼ cup*
Green peas, boiled and coarsely
mashed
1 cup*
Cauliflower florets, boiled and
chopped
4* Medium
potatoes, grated, boiled
1½ tbsp
Pav bhaji masala
¼ cup
Coriander leaves, chopped
1½ tsp
Salt
5 tbsp
Butter
2
Lemons (
nimbu
), cut into wedges
8
Pav
/bread rolls