Samsung Microwave Oven - Manual (Page 66)

FISH TIKKA
METHOD
Melt butter in MWO on HIGH for 20 seconds. Mix all the ingredients in the first marination. Rub the fish
cubes with this marinade. Keep for 1 hour. Drain off all juices. For the second marination, whisk the curd
and cheese spread in a bowl. Add the remaining ingredients. Whisk and mix the fish with this marinade.
Keep for 30 minutes. Pre-heat the GRILL for 3 minutes. Microwave on 300W+GRILL on high rack for 8
minutes, brushing with melted butter as it cooks. Serve with a crisp salad or
cachumber .
PREPARATION TIME: 20 mins COOKING TIME: 8 mins SERVES: 4
INGREDIENTS
600 gm Fresh fish such as Rawas or Beckti,
1½” cubes
2 tbsp Butter, melted
For the First Marination
3 tsp Ginger paste
2 tsp Garlic paste
1 tsp Salt
3 tsp Lemon ( nimbu ) juice
For the Second Marination
½ cup Curd
½ cup Cheese spread
4 tbsp Cream
1 Egg
1 tbsp Chickpea flour
¼ tsp Garam masala powder
½ tsp Caraway seeds ( ajwain )
A pinch of turmeric powder