Samsung Microwave Oven - Manual (Page 58)

56
CHINESE GREENS
WITH OYSTER SAUCE
METHOD
In a large bowl, place the Chinese
greens in salted water. Microwave
for 3 minutes, until the leaves and
stems are bright and tender but
wilted. Drain thoroughly. Place on a
hot dish. In a separate bowl, pour
groundnut oil,
add garlic.
Microwave for 3 minutes until
golden. Pour over the greens.
Microwave the oyster sauce for 30
seconds on HIGH. Then tip this over
on the platter of steaming garlicky
greens. Serve hot.
PREPARATION TIME: 10 mins COOKING TIME: 7 mins SERVES: 4
INGREDIENTS
5 cups Chinese greens/pak choy, cut into 3” lengths
1 cup Water + 1 tsp salt
3 tbsp Groundnut oil
1½ tbsp Garlic, chopped
2½ tbsp Oyster sauce (vegetarian oyster sauce is available)