beautypg.com

Paneer tikka – Samsung Microwave Oven User Manual

Page 56

background image

PANEER TIKKA

METHOD

Mix the paneer with turmeric, dry fenugreek leaves, cumin powder, coriander powder and salt. Marinate
in the refrigerator for 2 hours. Mix the batter ingredients, and dunk the paneer in the marinade paste.
Arrange the paneer on skewers along with green bell peppers (capsicum) and tomatoes. Drizzle oil on a
pre-heated crusty plate. GRILL for 10 minutes. Turn to ensure even browning. Garnish with butter (melt
for 20 seconds in microwave on HIGH) and sprinkle

chaat masala

.

54

PREPARATION TIME:

15 mins

COOKING TIME:

10 mins

SERVES:

4

INGREDIENTS

500 gm Paneer (cottage cheese) chunks,

cut into 2”

1 tsp

Turmeric powder

1 tsp

Coriander powder

1 tsp

Cumin powder

1 tsp

Dry fenugreek leaves (

methi

)

1-2 tsp Salt

For marinade paste

250 gm Hung curd
1 tbsp Dry fenugreek leaves (

methi

)

1 tsp Cumin powder
1 tsp Coriander powder
1 tbsp Chilli powder
1 tsp

Garam masala

powder

For skewers

1

Green bell pepper, cut into 2” dice

2

Tomatoes, cut into and halved,
seeds removed

1 tsp Oil
2 tbsp Melted butter
1 tsp

Chaat masala