Smeg APL360XC - Manual (Page 16)

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Instructions for the User
9.7 Rotisserie cooking (models with static oven only)
THERMOSTAT
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Fit the shelf B onto the third runners from the bottom. Remove the
handle D and position the rotisserie rod so that the pulley E is still in the
guides on the shelf B. Push the shelf B fully in until the tip of the rotisserie
rod enters the hole C on the rear of the oven. Place a drip tray F on the
bottom runner and pour a little water into it to prevent smoke from forming.
It is normal for the thermostat light to switch on and off at regular intervals
during cooking; it indicates that the temperature inside the oven is being
kept constant.