Smeg 910TB000 - Manual (Page 23)

Instructions for the user
•
The oven should be operated at the maximum temperature for about
15/20 minutes after using specific products, to eliminate the residues
deposited inside the oven.
•
For easier cleaning, the door can be removed (see P. 8.2)
7.3
Self-cleaning liners (only on some models)
The oven is equipped with continuous self-cleaning enamelled liners.
These liners make the oven easier to clean and ensure its efficiency over
time.
7.3.1
Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty at
temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled, these will then be removed with a
damp sponge
7.3.2
Looking after the self-cleaning liners
The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners.
7.3.3
Assembling the self-cleaning liners
1. Remove all accessories from the oven;
2.
Remove the side supports (fig.1);
3.
Extract the side liners “F” and “G”(fig. 2);
4.
Remove the back panel “A” after undoing the threaded ring-nut “C”
(fig. 2).
5.
Reassemble the panels, restoring them to their original position.
Incorrect installation of the rear panel can lead to uneven cooking
1) 2)
7.4
Door glass
The door glass should always be kept clean. Use absorbent kitchen
paper to clean. In case of tough spots, clean with a damp sponge using
regular detergent.
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