Interface processor sp series – Sony MK7807V1 User Manual
Page 55
Specifications
Inputs/outputs
Digital video signal input:
HD SDI IN connector (BNC type) (1)
HD serial digital signal conforming to
SMPTE291M/292M/299M, 1.4835 or
1.485 Gb/s
Input impedance:
75
Ω
, unbalanced
Input return loss:
15 dB or more (5 MHz to 1.485 GHz)
Transmission loss:
20 dB or less (at 742.5 MHz)
Cable length:
100 m max. (When using a 5C-FB
coaxial cable or PD-3079 COOPER
RG-6/U type Super Low Loss Digital
Video Coax or equivalents)
Reference inputs:
Supplied through the REF IN
connectors on the PFV-SP Series signal
processing units
REF IN connectors (BNC type) (2)
Black Burst or Tri-level sync signal
Digital signal outputs:
HD SDI OUT connectors (BNC type) (2)
HD serial digital signal conforming to
SMPTE291M/292M/299M, 1.4835 or
1.485 Gb/s
Output level:
800 m Vp-p
؎10% (at 75
Ω
)
Output impedance:
75
Ω
, unbalanced
Output return loss:
15 dB or more (5 MHz to 1.485 GHz)
Rise/fall time:
Less than 270 ps
Alignment jitter:
Within 135 ps
Digital audio signal outputs:
DIGITAL AUDIO OUT connectors (BNC
type) (4)
AES3 digital audio signal
Output impedance:
75
Ω
, unbalanced
Output level:
1.0 Vp-p
؎10%
Digital input/output system delay
Video:
Less than 1.4 µs
General
Power requirements:
+12 V DC: less than 1.0 A
Power consumption:
Max. 12 W
Operating temperature:
5 to 40 °C (41 to 104 °F)
Storage temperature:
-20 to 55 °C (-4 to 131 °F)
Operating humidity:
10 to 90 % (without condensation)
Dimensions:
Board (H x W):
112.2 x 388.3 mm
(4 1/2 x 15 3/8 inches)
Connector panel (H x D x W):
130 x 152.5 x 19 mm
(5 1/8 x 6 1/8 x 25/35 inches)
Mass
Board:
Approx 400 g (14 oz)
Connector panel:
Approx. 220 g (8 oz)
Service parts: Extension boards (EX-834; Part No.
A-8327-357-A and EX-833; Part No.
A-8327-356-A), Maintenance manual
53
Interface Processor SP Series
Inter
face Pr
ocessor SP Series
HD SDI OUT 1
HD SDI OUT 2
AES/EBU OUT 1
AES/EBU OUT 2
AES/EBU OUT 3
AES/EBU OUT 4
HD SDI IN
Control Panel
UCP-8060
CPU Board
HKSP-300
Auto
EQ
A/V
DE MUX
S/P
P/S
*SGC_0043-0068 02.3.16 5:02 PM Page 53