Smeg SA130P - Manual

Table of Contents
1. PRECAUTIONS FOR USE ..................................................................................................... 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY .............................................. 5
3. SAFETY PRECAUTIONS ........................................................................................................ 6
4. GET TO KNOW YOUR OVEN ................................................................................................. 7
5. BEFORE INSTALLATION ....................................................................................................... 7
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................... 8
7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 10
7.1 Setting the time ............................................................................................................................................. 10
7.2 Semiautomatic cooking ................................................................................................................................. 10
7.3 Automatic cooking ......................................................................................................................................... 10
7.4 Timer ............................................................................................................................................................. 11
7.5 End of cooking .............................................................................................................................................. 11
7.6 Adjusting the buzzer volume ......................................................................................................................... 11
7.7 Stopping the buzzer ...................................................................................................................................... 11
7.8 Deleting the data set ..................................................................................................................................... 11
7.9 Modifying the data set ................................................................................................................................... 11
8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 12
9. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY) ............................................... 14
9.1 Setting the time ............................................................................................................................................. 14
9.2 Semiautomatic cooking ................................................................................................................................. 14
9.3 Automatic cooking ......................................................................................................................................... 14
9.4 End of cooking .............................................................................................................................................. 14
9.5 Stopping the buzzer ...................................................................................................................................... 14
10. USING THE OVEN .............................................................................................................. 15
10.1 Precautions and General Advice ................................................................................................................. 15
10.2 Cooling fan system (all models) .................................................................................................................. 15
10.3 Inside light ................................................................................................................................................... 15
11. ACCESSORIES AVAILABLE .............................................................................................. 16
12. COOKING ADVICE ............................................................................................................. 17
12.1 Conventional cooking .................................................................................................................................. 17
12.2 Hot air cooking ............................................................................................................................................ 17
12.3 Delicate cooking .......................................................................................................................................... 17
12.4 Grilling ......................................................................................................................................................... 18
12.5 Hot air grilling .............................................................................................................................................. 18
12.6 Thawing ....................................................................................................................................................... 18
12.7 Spit roasting ................................................................................................................................................ 19
12.8 Recommended cooking tables .................................................................................................................... 20
13. CLEANING AND MAINTENANCE ....................................................................................... 22
13.1 Cleaning stainless steel .............................................................................................................................. 22
13.2 Routine daily cleaning ................................................................................................................................. 22
13.3 Food stains or spills .................................................................................................................................... 22
13.4 Cleaning the oven ....................................................................................................................................... 22
13.5 Cleaning the internal door glazing ............................................................................................................... 22
13.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 23
14. EXTRAORDINARY MAINTENANCE ................................................................................... 26
14.1 Changing the light bulb ............................................................................................................................... 26
14.2 Removing the door ...................................................................................................................................... 26
14.3 Removing the door glazing ......................................................................................................................... 27
15. INSTALLING THE APPLIANCE .......................................................................................... 28
15.1 Electrical connection ................................................................................................................................... 28
15.2 Positioning the oven .................................................................................................................................... 29
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check
the gas supply system and install, commission and test the appliance.
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