Smeg B988E - Manual (Page 14)

Instructions for the user
35
6.7 Recommended cooking table
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
TRADITIONAL COOKING
LEVEL
FROM BELOW
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
FIRST COURSES
OVEN-BAKED PASTA
2 200 30-35
MEAT
ROAST VEAL
ROAST PORK
CHICKEN
DUCK
RABBIT
2
2
2
2
2 200
225
200
200
200 60-65
70-75
60-65
120-125
90-95
FISH 2 200 ACCORDING
TO DIMENSIONS
PIZZA 2 250 15-20
DESSERTS
MERINGUES
BISCUITS
PASTRY
SPONGE CAKE
FRUIT PIE
2
2
1
2
1 125
200
200
175
200 55-60
20-25
25-30
35-45
30-35
(*) = WITH PREHEATED OVEN
GRILLING
LEVEL
FROM BELOW
TIME IN MINUTES
FIRST SURFACE SECOND SURFACE
TOAST
CHICKEN
FISH
TOMATOES OR COURGETTES 3
3
3
3 5
30
18
8
5
30
18
8