4 use of the electric grill, 1 using the grill in cookers with electric oven, 2 operation of the grill + rotisserie – Smeg WIL61BVM User Manual

Page 16: 3 using the rotisserie in cookers, Instruction for the user

Instruction for the user

7.4 Use of the electric grill

7.4.1

Using the grill in cookers with electric oven

For short cooking procedures, such as the final crisping of meat which is already cooked, select the

static grill function

and turn the thermostat knob to the maximum temperature. The fan grill function

(certain models only) allows actual cooking procedures to be carried out, thanks to the fan function
which ensures that the heat penetrates into the food. For this cooking mode, select the fan grill

function

and turn the thermostat knob to the ideal cooking temperature (never set at more than

200° C).

7.4.2

Operation of the grill + rotisserie

Both the static and the fan grill functions can be used for cooking in combination with the rotisserie. Fit

the spit rod into the rotisserie bushing, select the

or fan grill

function and turn the

thermostat knob to the temperature of choice (never set at more than 200° C).

7.4.3

Using the rotisserie in cookers

Place the rotisserie frame “B” on the second

runners up from the bottom and insert the rod
“A” in the hole in the back of the oven.