Jura Capresso IMPRESSA C5 - Manual (Page 50)

50
9 CLARIS plus filter cartridge – Water for perfect coffee
You can see it at work on your household appliances every day. Left
to its own devices, scale can cause serious damage. Over time, scale
is deposited on the heating elements, clogging the heating ele-
ments and pipes. Scale is also detrimental to the quality of your
chosen drinks because, with the passage of time, the water will no
longer be properly heated. Consequently: The result is that the
coffee will taste weaker, Espresso will lose its strength and tea will
taste bland. In other words: All enjoyment will be lost.
When you buy coffee, Espresso or tea specialities, aren‘t you careful
to buy top quality? In that case, you should insist on the same for
your water. You will taste and smell the difference the moment you
start using the CLARIS plus filter cartridge. The water will taste purer
and you will be thrilled by the flavour of your coffee specialities.
If you use CLARIS plus filter cartridges regularly, you will be able to
omit the time-consuming business of regular descaling. And your
coffee machine will reward you with a longer service life. We recom-
mend use of CLARIS plus wherever water is harder than 10° German
hardness (dH). You can determine the water hardness before using
your JURA coffee machine for the first time with the Aquadur® test
strip included in the Welcome Pack.
The CLARIS plus filter cartridge was developed specially for JURA
fully automatic coffee/Espresso machines. It contains a granulate
consisting of ion exchangers and active carbon – in other words,
pure, organic materials with no chemical additives. These agents
work together to reduce the formation of calcium deposits, heavy
metals and other harmful substances contained in mains water.
Other substances detrimental to flavour and aroma, such as chlorine,
are also largely eliminated. Minerals and fluorides contained in the
water are, of course, retained.
Unlike other water filtering systems for domestic use, CLARIS plus
works according to the professional up-flow principle. Practically
speaking: Only the precise amount of water required for a given
beverage is drawn in, and this is filtered directly before use.
Quality knows no
compromises Quality knows no
compromises
Quality from A to Z Quality from A to Z
No more descaling No more descaling
Interaction of organic
materials
Interaction of organic
materials
Water freshly filtered
on the “just in time”
principle Water freshly filtered
on the “just in time”
principle