Jura Capresso IMPRESSA C5 - Manual (Page 30)

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5 Preparing drinks at the touch of a button
This chapter will explain how to prepare coffee specialities, milk and
hot water.
Chapter 3, “Familiarising yourself with the control options”, will
teach you how to adjust the settings to your personal preferences.
Alternatively, you can use Chapter 6, “Adjusting the permanent cup
size settings”.
You can stop the machine at any time while a coffee speciality
is being prepared. To do this press the Rotary Switch.
You can also try out the preparation of coffee specialities
online. Visit the Knowledge Builder on www.jura.com.
A “Barista” is someone who is a professional at preparing Espressos
and coffee. In Italy this is a respected profession. The Barista knows
every coffee speciality and is a master at preparing perfect drinks. In
conjunction with your JURA IMPRESSA, you too can achieve perfect
results.
To do this, follow these Barista tips:
Store your coffee in a dry place. Oxygen, light, heat and mois-
ture will spoil the coffee.
Use only fresh, cold mains water so that the coffee aroma can
be at its best.
To enjoy perfect coffee, please change the water every day.
Set the grinder to your preferred roasting. The correct fineness
of grind will ensure that the flavours are released in the
optimal way.
Heat your cup up in advance.
Use a teaspoon for sugar and avoid sugar lumps to ensure
that the crema or milk foam are not spoilt.
Adjust the height-adjustable coffee spout to the height of
your cup. This will ensure that you get a really good crema.
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5 Preparing drinks at the touch of a button 5 Preparing drinks at the touch of a button
Barista tips Barista tips