Your impressa c5 – Jura Capresso IMPRESSA C5 User Manual
Page 2

2
Table of contents
Your IMPRESSA C5
Control elements and accessories
4
Proper use
6
For your safety
6
The IMPRESSA C5 Manual
8
Model variants ..............................................................................................................................................9
Symbol description ......................................................................................................................................9
Welcome to the world of IMPRESSA!
10
1
IMPRESSA C5 – Click & Drink
11
Coffee that fulfils your wildest dreams ................................................................................................... 11
Click & Drink ................................................................................................................................................. 11
JURA on the Internet .................................................................................................................................. 12
Knowledge Builder ..................................................................................................................................... 12
2 Preparing and using your IMPRESSA for the first time
13
Supplied as standard ..................................................................................................................................13
Setting up and connecting ........................................................................................................................13
Filling the water tank ................................................................................................................................. 14
Filling the bean container ......................................................................................................................... 14
First-time use .............................................................................................................................................. 15
Using and activating filter ....................................................................................................................... 16
Assessing and setting water hardness ................................................................................................... 18
Adjusting grinder ....................................................................................................................................... 19
Switching on .............................................................................................................................................. 20
Switching off(standby mode).................................................................................................................. 20
3 Familiarising yourself with the control options
21
Preparing drinks at the touch of a button ............................................................................................. 21
One-off setting during drink preparation ..............................................................................................22
Adjusting the permanent cup size settings ...........................................................................................23
4 Recipes
24
5 Preparing drinks at the touch of a button
30
Barista tips .................................................................................................................................................. 30
Espresso ....................................................................................................................................................... 31
Coffee ........................................................................................................................................................... 31
Cappuccino..................................................................................................................................................32
Pre-ground coffee ......................................................................................................................................33
Milk foam .................................................................................................................................................... 34
Hot water .....................................................................................................................................................35