GE TRIVECTION JT980 - Manual (Page 7)

Installation Instructions
7
DOUBLE BUILT-IN OVEN CUTOUT
CUTOUT FOR DOUBLE BUILT-IN
OVEN
Cabinet Width 30”
Recommended
Cutout Location
from Floor
12”
Cutout Depth 23 1/2” Min.
Cutout Width 28 1/2” Min.
28 5/8” Max.
Cutout Height 51 13/16” Min.
51 15/16” Max.
NOTE: If the cabinet does not have a front
frame and the sides are less than 3/4” thick,
shim both sides equally to establish the
cutout width.
3 CUTOUT FOR DOUBLE BUILT-IN
OVEN
(CONT.)
If the cabinet does not have a solid bottom,
two braces or runners must be installed level
with the bottom of the cutout to support the
weight of the oven. For double ovens, the
runners and braces must support 375 lbs.
The solid bottom or runners must be level
with the bottom of the cutout or the bottom
trim may not install correctly and then
interfere with the door opening.
3
7” from side cutout
21”
Cutout Width
28 1/2” Min
28 5/8” Max.
All corners
must be cut
square
Allow
11/16” for
overlap of
oven over
side edges
of cutout
Cutout Height
51 13/16” Min.
51 15/16” Max.
Required
Junction
Box Area
Allow 1”
minimum for
overlap of
oven top and
1 1/4” overlap
of oven bottom
of cutout
Allow a
minimum
of 21” for
clearance
to adjacent
corners,
drawers,
walls, etc.
when door
is open
Cabinet
Width 30”
C L 2” x 4” or
equivalent
runners
level with
bottom of
cutout
Suitable
Bracing to
Support
Runners
21 5/8”
Over Centerline
of Cabinet
Opening
between
inside
walls must
be at Least
28 1/2”
Wide
Recommended
cutout location
from floor 12”
7”
25”