Garland MP-GD-10-S - Manual (Page 34)

Part # MPSM07 (03/24/08) Page 34
PROBLEMS / SOLUTIONS
Problem Solution
If cakes are dark on the sides and
not done in the center . . . . . . . . . . . . . . . . . . . . Lower oven temperature
If cakes edges are too brown . . . . . . . . . . . . . . . . Reduce number of pans or lower oven temperature .
If cakes have light outer color . . . . . . . . . . . . . . . Rise temperature .
If cakes settles slightly in the center . . . . . . . . . . . Bake longer or rise oven temperature slightly .
Avoid opening the door often of for long periods .
If cake ripples . . . . . . . . . . . . . . . . . . . . . . . . . . . Overloading pans or batter is too thin .
If cakes are too coarse . . . . . . . . . . . . . . . . . . . . . Lower oven temperature .
If pies have uneven color . . . . . . . . . . . . . . . . . . Reduce number of pie per rack or eliminate use of bake pans .
If cupcakes crack on top . . . . . . . . . . . . . . . . . . . Lower oven temperature .
If meats are browned and not done in center . . . Lower temperature and roast longer .
If meats are well done and browned . . . . . . . . . . Reduce time . Limit amount of moisture .
If meats develop hard crust . . . . . . . . . . . . . . . . Reduce temperature or increase moisture .
If rolls have uneven color . . . . . . . . . . . . . . . . . . Reduce number or size of pans
If muffins tip toward one side . . . . . . . . . . . . . . . Lower fan speed,
If tops of delicate products are blown off . . . . . . Use Pulse fan setting .