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Garland Salamander Broiler User Manual

Installation operation and service manual, Us range u series infra-red salamander broilers, For your safety

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Part # 4523974 (11/07)

Page 1

Users are cautioned that maintenance and repairs must be performed by a Garland/US Range authorized service agent
using genuine Garland/US Range replacement parts . Garland/US Range will have no obligation with respect to any
product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local
codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated
or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents . For a

list of authorized service agents, please refer to the Garland web site at http://www .garland-group .com . The information

contained herein, (including design and parts specifications), may be superseded and is subject to change without notice .

GARLAND COMMERCIAL INDUSTRIES

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

GARLAND COMMERCIAL RANGES, LTD .

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD .

Swallowfi eld Way, Hayes, Middlesex UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Part # 4523974 (11/07)

© 2007 Garland Commercial Industries, Inc .

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

DO NOT OBSTRUCT THE FLOW OF COMBUSTION

AND VENTILATION AIR TO THIS APPLIANCE

PLEASE READ ALL SECTIONS OF THIS MANUAL

AND RETAIN FOR FUTURE REFERENCE .
THIS PRODUCT HAS BEEN CERTIFIED AS

COMMERCIAL COOKING EQUIPMENT AND MUST

BE INSTALLED BY PROFESSIONAL

PERSONNEL AS SPECIFIED .
IN THE COMMONWEALTH OF MASSACHUSETTS

THIS PRODUCT MUST BE INSTALLED BY A

LICENSED PLUMBER OR GAS FITTER .
For Your Safety:

Post in a prominent location, instructions to be

followed in the event the user smells gas . This

information shall be obtained by consulting your

local gas supplier .

INSTALLATION OPERATION

AND SERVICE MANUAL

US RANGE U SERIES INFRA-RED

SALAMANDER BROILERS

Français . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 17
Españo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Página 33