Garland MP-GD-10-S - Manual (Page 30)

Part # MPSM07 (03/24/08) Page 30
MOISTURE + COOKING GUIDE
The following suggested times, temperatures and moisture
settings are provided as a starting point only . Elevation,
atmospheric conditions, gas supply, recipe, cooking pans,
oven loads, and personal preference may affect you actual
results .
Product Temp Fan Speed Time
Deluxe Control
Moisture Setting
Standard Control
Moisture Setting
Chicken Breasts – Fresh
6 Oz . – 9 Per Tray
325 F High 14 Min Poultry 58
Chicken Parts – Fresh
Appox . 17 Pieces/Tray
350 F High 15 Min Poultry 58
Whole Chickens
3 Lbs Each
350 F High 30 Min Poultry 58
Chicken Fingers
21 – 22 Pieces/Tray
350 F High 10 Min Poultry 58
Oven Fries – Cavendis Coated 350 F High 15 Min User – Low Low
Salmon Fillets
8 Oz . – 10 Per Tray
300 F High 15 Min Fish 60
Fish Sticks 350 F High 15 Min Fish 60
Hamburger Patties – Frozen
6 Oz . – 12 Per Tray
350 F High 16 Min Meat 55
Hamburger Patties – Pre Cooked 350 F High 10 Min User – Medium 51
Pizza – 12” Par Baked Shells
Topped w/ Sauce, Mushrooms
And Pepperoni
350 F High 8 Min None OFF
Pizza – 12” Frozen
“Rising Crust”
350 F High 10-11 Min Meat 55
Blueberry Pies – Frozen
46 oz . – 2 Per Tray
350 F High 50 Min Bread
Max, Moisture for First
Few Min . Of Bake, Then No
Moisture
Muffins – Blueberry “Scooped” 325 F
Low With
Manual
Control
20 Min
Profile Baking
#1 – Pulse Fan, No
Moisture
7 Min .
#2 – Low Fan
Bread Setting
13 Min .
N/A
Bagels – Par Baked 325 F High 4 Min Bread
Max, Moisture for First
Few Min . Of Bake, Then No
Moisture
Roast Beef 300 F High 90 Min Meat 55
Baker Potatoes #1 Russetts 350F High 60 Min Non OFF
Potato Scones 325 F Low 8 Min Bread
Max, Moisture for First
Few Min . Of Bake, Then No
Moisture