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Garland SUMG100S1 User Manual

Summit gas convection oven, Su m m it g as c on ve cti on o ve n

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Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Summit Gas Convection Oven

Item: _______________________

Quantity: ___________________

Project: _____________________

Approval: ___________________

Date: _______________________

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Models:

SUMG‑100S1

SUMG‑100D1

SUMG‑200S1

SUMG‑200D1

Standard Features:

• Summit 20 Series Solid State

control with electro‑ mechanical
timer

• Electronic spark ignition, includ‑

ing automatic pilot system with
100% safety shut off

• Two‑speed fan control (high,

low and pulse ) with 3/4 HP fan
motor

• Total of 60,000 BTU (17.6 kW)

loading per oven cavity

• Natural or propane gas
• Stainless steel front, sides, top,

and legs

• 60/40 dependent door design

with double pane thermal win‑
dow in left‑hand door and inte‑
rior lighting

• Porcelain enameled oven inte‑

rior with coved corners

• Five (5) chrome plated ovens

racks on 10‑position rack guides

• Double deck models available,

200 models

• One year limited parts and

labor warranty
(USA and Canada only)

• Five year limited door warranty,

excluding window
(USA and Canada only)

Optional Features:

80,000 BTU (23.4 kW) burner

package (natural gas only)

Windows in both doors

Stainless steel solid doors

Stainless steel oven interior

Extra oven racks

Swivel casters, (4) w/ front

brakes

Low profile casters, (4) w/ front

brakes (double ovens only)

Open base with rack guides and

shelf (stainless steel)

Canopy diverter (stainless steel)

Direct connect vent

Gas flex hose w/quick discon‑

nect & restraining device

Back enclosure (stainless steel)

Note: Ovens supplied with casters must
be installed with an approved restraining
device.

Model SUMG-100S1

Specifications:

U.S. Range Summit Full‑Size Standard Depth, suffix S1 or Deep
Depth, suffix D1 gas convection oven. 60,000 BTU (17.6 kW) cavity,

3/4 HP fan motor with two‑speed fan speed control. Electronic
spark ignition. Natural or propane gas. Summit 20 Control.

Porcelain enameled oven interior with coved corners, five (5)
oven racks and 10‑position rack guides. All model interiors are

29" (736mm) W by 24" (610mm) H, depth is 24" (610mm) for stan‑

dard depth and 28" (711mm) for deep depth. Stainless steel front,
sides, top, and legs. 60/40 dependent door design with double
pane thermal window in left‑hand door and interior lighting. 200
Models are double deck units. Specify voltage if other than 115
volt, 60 Hz,1 phase. UL, CUL Gas‑Fired and NSF Listed.