Frymaster COOL ZONE SERIES KSCF18G - Manual (Page 38)

KSCF18G COOL ZONE SERIES GAS FRYERS
CHAPTER 5: FILTRATION
5-7
5.3 Filter Operations
DANGER
Draining and filtering of cooking oil or shortening must be accomplished with care to
avoid the possibility of a serious burn caused by careless handling. The oil to be
filtered is at or near 350°F (177°C). Ensure all hoses are connected properly and
drain handles are in their proper position before operating any switches or valves.
Wear all appropriate safety equipment when draining and filtering cooking oil or
shortening.
DANGER
Allow oil/shortening to cool to 100°F (38°C) before draining into a metal container,
stockpot or disposal unit.
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid
overflow and spillage of hot oil/shortening.
DANGER
When draining oil/shortening into a disposal unit or portable filter unit, do not fill
above the maximum fill line located on the container.
1. Remove large debris floating in the oil/
shortening.
Remove large debris from frypot prior to filtering.