Frymaster COOL ZONE SERIES KSCF18G - Manual (Page 21)

KSCF18G COOL ZONE SERIES GAS FRYERS
CHAPTER 3: INSTALLATION INSTRUCTIONS
3-8
3.4 Gas Connections (cont.)
4. If it is necessary to disconnect the restraint, it must be reconnected after the fryer has
been returned to its originally installed position.
WARNING
Do not attach accessories to this fryer unless fryer is secured from tipping.
Personal injury may result.
F. After hook-up, bleed the gas line of air to ensure that the pilot light will ignite quickly and
evenly.
WARNING
Qualified personnel MUST perform any adaptation, modification, or gas conversion,
if required. Failure to use qualified personnel will void the Frymaster warranty.
3.5 Adjustments/Adaptation To Different Gases
A. Proper operation of appliances requires the operator to scrupulously inspect the following:
1. Gas inputs and pressures;
2. Voltage and polarities of electrical power supplies.
B. Frymaster gas fryers are manufactured to use the type of gas and pressure specified on the
rating plate. When changing gas, adaptation must be performed by qualified personnel.
Failure to use qualified personnel will void the Frymaster warranty.
3.6 Gas Inputs
A. Nominal "Qn" Heat Input for the KSCF18G Cool Zone Gas fryer is 25 kW.
B. Inputs for different gases are as follows:
G20
Natural Gas
(Type H)
20 mbar/ 8" W.C.
G25
Natural Gas
(Type L)
25 mbar/ 10" W.C.
G31 Propane 37 mbar/ 15" W.C.