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3 leveling the fryer (cont.), 4 gas connections – Frymaster COOL ZONE SERIES KSCF18G User Manual

Page 17

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KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3-4

3.3 Leveling the Fryer (cont.)


ANSI Z83.11/11a-(Latest Edition) requires a fryer be restrained to prevent tipping when
installed in order to avoid the splashing of hot liquid. The means of restraint may be the
manner of installation, such as connection to battery of appliances or installing the fryer in an
alcove, or by separate means, such as adequate ties (chains, straps, etc.).
A bracket has been
provided on the fryer back panel for this purpose.

NOTE: The installation must be inspected after it is complete to ensure it meets the intent of
these instructions. The on-site supervisor and/or operator(s) should be informed that the
appliance is installed with restraints. If restraints are removed to move fryer (e.g., to clean
beneath and behind, to relocate) ensure that they are re-installed when fryer is returned to its
permanently installed position.

For information on fryer restraints, see Section 2.9.


3.4 Gas Connections


KSCF18G Cool Zone Series gas fryers have obtained CE markings for countries and gas categories
shown below:

Countries Supply

Pressures

and Gas (mbar)

Appliance
Categories

Countries Supply

Pressures

and Gas (mbar)

Appliance
Categories

BE Belgium

G20

20/25

I2E (R) B

GR Greece

G20 20

II2H3P

G31

37

I3P

G31

37 and 50

DE Germany

G20 20

I2E

IR Ireland

G20 20

II2H3P

G31 50

I3P

G31 37

DK Denmark

G20

20

I2H

IT Italy

G20

20

I2H

ES Spain

G20 20

II2H3P LU

Luxembourg

G20/G25 20/25

II2E3P

G31

37 and 50

G31

50

FR France

G20/G25 20/25

II2ESI3P NL

The
Netherlands

G25 25

II2L3P

G31

37 and 50

G31

50

GB Great

Britain

G20 20

II2H3P PT

Portugal

G20 20

II2H3P

G31 37

G31 37


The gas supply (service) line must be the same size or greater than the fryer inlet line. KSCF18G
gas fryers are equipped with a ¾-inch (22-mm) male inlet. The gas supply line must be sized to
accommodate all gas-fired equipment connected to that gas supply. Consult local gas
companies/suppliers or your local contractor for minimum supply line requirements.