Frymaster FOOTPRINT RE80 - Manual (Page 5)

iv
E4 SERIES HIGH PRODUCTION RE ELECTRIC FRYERS
TABLE OF CONTENTS (cont.)
2.6 Heating
Elements ............................................................................................................ 2-20
2.6.1 Element Assemblies and Hardware .................................................................. 2-20
2.6.2 Element Tube Assembly .................................................................................. 2-22
2.7 Frypots and Associated Components .............................................................................. 2-33
2.8 Controllers ....................................................................................................................... 2-24
2.9 Electronics and Electrical Components ........................................................................... 2-25
2.9.1 Component Boxes ............................................................................................ 2-25
2.9.2 Contactor Boxes ............................................................................................... 2-27
2.9.3 Fuse Boxes ....................................................................................................... 2-29
2.9.4 Terminal Blocks ............................................................................................... 2-30
2.9.5 Cordsets ............................................................................................................ 2-31
2.10 Wiring ............................................................................................................................. 2-31
2.10.4 Contactor Box Wiring Assemblies 6-Pin (Left) & 9-Pin (Right) Elements ..... 2-31
2.10.5 Main Wiring Harnesses .................................................................................... 2-32
2.11 Pin Connectors ................................................................................................................ 2-33
2.12 Fasteners .......................................................................................................................... 2-34