KITCHENAID KEMC308 Instruction Manuals and User Guides
We have 1 Instruction Manual and User Guide for KEMC308 KITCHENAID
Manuals 
| Recognized languages: | English |
|---|---|
| Pages: | 40 |
| Size: | 1.41 MB |
Show table of contents
Document Outline
- FRONT COVER
- A Note to You
- Electric Oven Safety
- Getting to Know Your Electric Convection Oven
- Using Your Electric Convection Oven
- Using the electronic oven control
- Oven settings
- Setting the clock
- Using the timer
- Baking or convection baking
- Convection baking tips
- Convection roasting
- Convection roasting tips
- Positioning racks and pans
- Bakeware choices
- Using aluminum foil
- Adjusting oven temperature
- Using the temperature probe
- Using CONVECT FULL MEAL
- Using EASY CONVECT CONVERSION
- Broiling
- Convection broiling
- Timed cooking
- Dehydrating
- Proofing (raising) bread
- The oven vent
- Using the Self-Cleaning Cycle
- Caring for Your Electric Convection Oven