BKI LGF-FC Gas Pressure Fryer Instruction Manuals and User Guides
We have 1 Instruction Manual and User Guide for LGF-FC Gas Pressure Fryer BKI
Manuals 
| Recognized languages: | English |
|---|---|
| Pages: | 42 |
| Size: | 688 KB |
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Document Outline
- LIMITED ONE YEAR WARRANTY
- REPLACEMENT PARTS
- Table of Contents
- Introduction
- Safety
- Safety Signs and Messages
- Specific Precautions
- Safe Work Practices
- Do Not Store Or Use Anything Flammable Near The Fryer
- Use Gas Safely-- Avoid Danger
- Before using this appliance for the first time, contact your local gas supplier for instructions about what to do if you smell gas. Post those instructions somewhere near the fryer, so that everyone who uses or works near the fryer knows what to do if they smell gas.
- Beware of High Voltage
- Use the Fryer On Noncombustible Floors Only
- Keep The Area Around Your Fryer Uncluttered
- Keep The Floor Around Your Fryer Clean Of Shortening
- Keep The Lid Closed When The Fryer Is Not In Use
- Keep The Casters Locked
- Do Not Overfill The Fryer With Shortening
- Do Not Let Any Water Get Into The Fryer
- Do Not Overload The Basket With Food
- Always Make Sure The Lid Hook Is Latched When Closing The Fryer
- Always Tighten The Spin Handle When Closing The Fryer
- Do Not Over-Tighten The Spin Handle
- Wear Safe Clothing Appropriate To Your Job
- Never Loosen The Spin Handle Until The Pressure Gauge Is At Zero
- Seal The Safety Valve Properly
- Keep Away From The Vent
- Keep this manual with the Equipment
- Protect Children
- Keep Safety Labels Clean and in Good Condition
- Be Prepared for Emergencies
- Know your responsibilities as an Employer
- Do Not Smoke Near The Fryer.
- Safety Labels
- Safety
- Installation
- Operation
- Controls and Indicators
- Care of the Shortening
- LGF and LGF-F Operation
- LGF-FC Operation
- Recipes
- Fried Onion Rings
- Potato Wedges
- French Fries
- Fresh Chicken
- Frozen Chicken ( MRB ) except wings
- Fresh Chicken Wings
- Chicken Wings (Frozen - 5 kilograms or 10 pounds)
- Chicken Drummettes
- Whole Turkey (12 to 14 pounds)
- Whole Duckling
- Pork Chops
- Cube Or Minute Steaks
- Milanese
- Fresh Shrimp
- Fresh Fish or Frozen Fish
- Corn On The Cob
- Egg Rolls (frozen)
- Operation After Gas or Power Outage
- Normal Shutoff
- Maintenance
- Appendix A