Operating your beer dispenser – haier HBF205E User Manual

Page 13

Dispensing Beer

Follow the steps below to dispense beer.
1. Make sure that the beer dispenser is plugged in properly to a 120V, 60Hz,

15 Amp grounded AC outlet.

2. Place the drip tray under the beer faucet.
3. Open the beer faucet by pulling the tap towards you quickly and completely

to dispense the beer.

Note: If for any reason the beer does not come out of the tap, refer to the

trouble-shooting guide on page 17.

4. Increase the pressure if the beer runs too slowly. At the correct pressure and

temperature, a 10oz. glass should be filled in 5 seconds.

5. Hold the glass steady at a 45˚ angle. When it is 2/3 full, start straightening

the glass. Proper foam should be a tight creamy head and the collar on an

average glass should be 3/4" to 1" high.

Note: It is normal to see condensation forming on the outer surface of the

faucet. It is caused by the difference in temperature between the cold beer

and the inner surfaces of the faucet when beer is flowing through the line.

English

OPERATINg YOUR bEER dISPENSER