Dacor Transitional 36 Inch Freestanding Gas Smart Range Use & Care Manual - Manual (Page 22)

22 English
Gas o
v
en
Gas oven
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first.
Baking temperatures and times will vary depending on the ingredients and the
size and shape of the baking pan used. Dark or nonstick coatings may cook faster
with more browning.
How to set the oven for baking
1. Rotate the mode selector knob from
OFF to the Bake position, and then turn
the temperature selector knob from
OFF to set the baking temperature. You
can set the temperature from LO to
550 °F (285 °C).
2. Let the oven preheat. The temperature
display will start to change once the
oven temperature reaches 150 °F.
3. When preheating is complete, place
the food on the desired rack. Close the
oven door.
4. When baking is complete, turn both
knobs to the
OFF position.
NOTE
• Place food in the oven after preheating if the recipe calls for it.
• Preheating is very important for good results when baking cakes, cookies,
pastry, and breads. After the oven has reached the desired temperature, the
oven will beep 3 times.
• If you are using an oven thrmometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
Cooking modes
• Make sure to close the door before you
start cooking.
• If you leave the door open for
30 seconds while the oven is in the
convection baking/roasting, baking, or
broiling modes, the oven burner shuts
off. To restart the burner, close the door.
Limitations
Feature Temperature or Time Range
Bake LO - 550 °F (285 °C)
Broil LO - MED - HI
Convection Bake LO - 550 °F (285 °C)
Convection Roast LO - 550 °F (285 °C)
Pure Convection LO - 550 °F (285 °C)
Dehydrate 150 °F (65 °C)
Keep Warm 175 °F (80 °C), 3 hours
Proof 95 °F (35 °C)
Self Clean 2-5 hours
DOP36P86GLS_DG68-01105D-00_EN+MES+CFR.indb 22 2020-07-06 오후 4:27:08