Prestige Napoleon Prestige Series 500 Series 66 Inch Freestanding Grill Owner's Guide - Manual (Page 12)

12
EN
www.napoleongrills.com N415-0518 JAN 02.19
Infrared Grilling Chart
Food Control Setting Cooking Time Helpful Suggestions
Steak
1 in. (2.54cm) thick
High setting 2 min. each
side.
High setting 2 min. each
side
then medium setting.
High setting 2 min. each
side
then medium setting.
4 min. – Rare
6 min. – Medium
8 min. – Well
done
When selecting meat for
grilling, ask for marbled fat
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist and
juicy.
Hamburger
1/2 in. (1.27cm)
thick
High setting 2 min. each
side.
High setting 2 1/2 min.
each side.
High setting 3 min. each
side.
4 min. – Rare
5 min. – Medium
6 min. – Well
done
Preparing hamburgers to
order is made easier by
varying the thickness of your
patties. To add an exotic taste
to your meat, try adding
hickory-flavored woodchips to
Napoleon’s woodchip smoker.
Chicken pieces High setting 2 min. each
side.
then medium-low to low
setting.
20-25 min. The joint connecting the thigh
and the leg from the skinless
side should be sliced 3/4 of the
way though for the meat to lay
flatter on the grill. This helps it
to cook faster and more evenly.
To add a trademark taste
to your cooking, try adding
mesquite-flavoured woodchips
to your Napoleon woodchip
smoker, optional accessory.
Pork chops Medium 6 min. per side Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
Spare ribs High setting for 5
minutes
low to finish
20 min. per side
turn often
Choose ribs that are lean and
meaty. Grill until meat easily
pulls away from the bone.
Lamb chops High setting for 5
minutes
medium to finish
15 min. per side Trim off the excess fat before
grilling. Choose extra thick
chops for more tender results.
Hot dogs Medium - Low 4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
grilling.
N415-0518 JAN 02.19.indd 12 1/2/2019 12:10:54 PM