Hestan 30 Inch Drawer Microwave Use and Care Manual User Manual
Page 7
d)
Do not use the appliance for storage purposes. Do not leave paper products, cooking
utensils, or food in the appliance when not in use.
20. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when
the container is removed from the appliance is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a)
Do not overheat the liquid.
b)
Stir the liquid both before and halfway through heating it.
c)
Do not use straight-sided containers with narrow necks. Use a wide-mouthed con-
tainer.
d)
After heating, allow the container to stand in the appliance at least for 20 seconds
before removing the container.
e)
Use extreme care when inserting a spoon or other utensil into the container.
21. If the appliance light fails, consult a Hestan authorized service provider.
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
(CONT.)
©2019 Hestan Commercial Corporation
5
EN
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS:
WARNING
This product can expose you to chemicals including carbon monoxide,
which is known to the State of California to cause birth defects or other reproductive
harm. For more information, go to
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
a)
Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
b)
Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
c)
Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
d)
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.