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Drawer microwave cooking – Hestan 30 Inch Drawer Microwave Use and Care Manual User Manual

Page 21

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BEVERAGE CENTER CHART

FOOD

AMOUNT

PROCEDURE

1

Reheat

beverage

1/2 - 2

cups

This setting for good for restoring cooled beverage to a better

drinking temperature. Touch number

1

pad for a 1/2 cup increase

per touch. Stir after heating.

2

Hot water

1 - 6 cups

Use this setting for heating COLD TAP WATER to a temperature

somewhat below the boiling point to make instant coffee or tea.

Touch number

2

pad for 1 cup increase per touch. Stir liquid

briskly before and after heating to avoid “eruption”.

MELT/SOFTEN/WARM

Melt, Soften and Warm automatically compute the correct heating time and microwave power

level for melting, softening and warming foods shown in the chart below.

1. Touch

MELT

pad once.

SEE

LABEL

SELECT

FOOD

NUMBER

2. See Menu Label. Select desired food by touching number pad. Ex: Touch

2

for chocolate.

3. Repeat touching same number pad to select quantity.

Ex: Touch

2

two more times for 1 square (1 oz.).

4. Touch

START/

add

minute

pad.

NOTE:

• Melt, Soften and Warm can be programmed with MORE OR LESS TIME ADJUSTMENT. See

page 21.

• To melt, soften or warm other food or foods above or below the quantity allowed on the

MELT/SOFTEN/WARM CHART, use manual operation.

MELT/SOFTEN/WARM CHART

FOOD

AMOUNT

PROCEDURE

MELT

Use a Pyrex measuring cup. Cover with plastic wrap.

1.

Butter

2 tbsp
1/2 cup

After touching

MELT

, touch

1

two times for 2 tbsp.

After touching

MELT

, touch

1

three times for 1/2 cup.

2.

Chocolate

1 cup chips
1 square (1 oz.)

After touching

MELT

, touch

2

two times for 1 cup chips.

After touching

MELT

, touch

2

three times for 1 square (1 oz.).

SOFTEN

DO NOT COVER.

1.

Ice cream

1 pint
1/2 gallon

After touching

SOFTEN

, touch

1

two times for 1 pint.

After touching

SOFTEN

, touch

1

three times for 1/2 gallon.

2.

Cream

cheese

3 oz.
8 oz.

After touching

SOFTEN

, touch

2

two times for 3 oz.

After touching

SOFTEN

, touch

2

three times for 8 oz.

WARM

Use a Pyrex measuring cup. DO NOT COVER.

1.

Syrup

1/4 cup
1/2 cup

After touching

WARM

, touch

1

two times for 1/4 cup.

After touching

WARM

, touch

1

three times for 1/2 cup.

2.

Dessert

toppings

1/4 cup
1/2 cup

After touching

WARM

, touch

2

two times for 1/4 cup.

After touching

WARM

, touch

2

three times for 1/2 cup.

DRAWER MICROWAVE COOKING

(CONT.)

©2019 Hestan Commercial Corporation

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