Drawer microwave cooking – Hestan 30 Inch Drawer Microwave Use and Care Manual User Manual

Page 17

DRAWER MICROWAVE COOKING

(CONT.)

SENSOR COOKING

1. Touch

SENSOR COOK

pad once.

SEE

LABEL

SELECT

FOOD

NUMBER

2. See Menu Label. Select desired food by touching number pad. Ex: Touch

. for baked

potatoes.

3. Touch

START/

add

minute

pad.

Note: To heat or cook other foods or foods above or below the quantity allowed on the SENSOR

COOK CHART, cook manually.

SENSOR POPCORN / SENSOR REHEAT CHART

FOOD

AMOUNT

PROCEDURE

Sensor

Popcorn

Only 1 package at a

time

Use only popcorn packaged for the microwave. Try

several brands to decide which you like. Do not try to pop

unpopped kernels.

2.85 - 3.5 oz.
(Regular / Regular

light)

Touch

SENSOR

POPCORN

pad once.

1.2 - 1.75 oz.
(Mini / Snack)

Touch

SENSOR POPCORN

pad twice.

Sensor

Reheat

4 - 36 oz.

Place in dish or casserole slightly larger than amount to be

reheated. Flatten, if possible. Cover with lid, plastic wrap

or wax paper. Use covers such as plastic wrap or lids with

larger quantities of more dense foods such as stews. After

reheating, stir well, if possible. Re-cover and allow to stand

2 to 3 minutes. Foods should be very hot. If not, continue

to heat with variable power and time.

SENSOR COOK CHART

FOOD

AMOUNT

PROCEDURE

Quick fresh vegetables:

Broccoli

Brussels sprouts

Cabbage

Cauliflower (flowerets)

Cauliflower (whole)

Spinach

Zucchini

Baked apples

.25 - 2.0 lb.

1 med.

.25 - 1.0 lb.

.25 - 2.0 lb.

2 - 4 med.

Wash and place in casserole. Add no water if

vegetables have just been washed. Cover with lid

for tender vegetables. Use plastic wrap for tender-

crisp vegetables. After cooking, stir, if possible.

Let stand, covered, for 2 to 5 minutes.

Longer Fresh vegetables:

Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced

halves

.25 - 1.5 lb.

2 - 4

.25 - 1.5 lb.

1 - 2

Place in casserole. Add 1 - 4 tablespoons water.

Cover with lid for tender vegetables. Use plastic

wrap cover for tender-crisp vegetables. After

cooking, stir, if possible. Let stand, covered, for 2

to 5 minutes.

Frozen vegetables

.25 - 1.25

lb.

Add no water. Cover with lid or plastic wrap.

After cooking, stir and let stand, covered, for 3

minutes.