Silvercrest SSM 550 E1 - Manual (Page 80)

SilverCrest SSM 550 E1
78 - English
Guacamole
This extremely healthy avocado cream is popular throughout the South America region. Whether served
with Mexican nachos or Argentinian steak, this green cream is a highlight for many dishes.

2 ripe avocados

2 tomatoes

2-4 cloves of garlic to suit personal taste

½ lime or lemon

Salt and pepper
Halve the avocados and remove the stone. Remove the flesh of the fruit from the skin with a tablespoon
and chop coarsely.
Place the avocados in the blender jug. Press the garlic and add to the jug as well. Squeeze the lime or
lemon and pour in the juice. Puree for approx. one minute on speed level 3. Season with salt and pepper,
add more lime juice and garlic to taste and stir through briefly. Transfer the avocado cream to a bowl.
Chop the tomatoes into small pieces and stir through the avocado cream by hand. Do not leave to stand
too long or the cream will go brown. Sprinkle with lemon or lime juice if necessary.
Piña Colada
The classic Caribbean cocktail made with pineapple and coconut.
For 1 cocktail:

100g ice cubes

5cl white rum

2cl dark rum

4cl cream

4cl coconut cream

10cl pineapple juice
Place the ice cubes in the blender jug and crush at intervals in the "Ice Crush/Clean" position.
Place the crushed ice in a cocktail glass.
Place all other ingredients in the blender jug and blend on speed 1 then beat on speed 3 until frothy. Pour
into the cocktail glass over the ice. Decorate with a pineapple wedge and cocktail cherry on the rim of the
glass and serve with a straw.