Silvercrest SSM 550 E1 - Manual (Page 79)

SilverCrest SSM 550 E1
English - 77
Sample Recipes
This section contains some versatile recipes that can be altered to suit individual tastes by replacing certain
ingredients.
Mojo Picón
This spicy paprika sauce is a recipe from the Canary Islands and is served with potatoes boiled in their
skins with lots of coarse salt (Papas arrugadas) there. Also delicious with grilled meats or fish.

4 red peppers

1-2 chillies

1 head of garlic

200ml olive oil

50ml white wine vinegar

Cumin

Paprika (sweet or hot to suit personal taste)

Salt
Chop the peppers into small pieces. Halve the chillies lengthways, remove and discard the seeds. Chop
finely. Place in the blender jug together with the oil and vinegar. Peel the head of garlic and press.
Puree for approx. one minute on speed level 3.
Season with salt, paprika and cumin and stir through again briefly before serving.